Garden Stew

One of the easiest soups to consider storing is that which you can do yourself
Our garden stew is
1 lb meat. (Can be venison, pork or beef)
Then quart jars or approx 2-3 cups of fresh cooked od the following:
Green Beans
Corn
Carrots
Potatoes
Then we did twice as much tomato 🙂. Let it cook down and it’s amazing.

I’m going to be doing some more frugal meals and also sharing some canning and storing techniques over in our Wise Woman Group ~

Love this with some warm rolls 🙂 It’s the perfect forgiving meal.
Dump in crockpot Etc!!!Image may contain: food

Pumpkin Muffins

pumpkin chocolate chip muffins

recopying this recipe here for regular usage 🙂

Ingredients3/4 c sugar
1 1/2 cup flour
3/4 t baking powder
1/2 t baking soda
1 t pumpkin pie spice
1/4 t salt
1/4 cup oil
2 eggs
1/4 cup water
3/4 c canned pumpkin (1/2 of 15 oz can)
1/2 cup chocolate chips

Directions
Preheat oven to 400. Grease 12 medium muffin tins, or 6 jumbo muffin tins. Mix all ingredients with hand mixer. Bake for 20-25 minutes (a little longer for the jumbo muffins!)

Bake, Cupcakes, Muffins, Bakery, Baking, Breakfast

 

DELICIOUS!