One of the easiest soups to consider storing is that which you can do yourself
Our garden stew is
1 lb meat. (Can be venison, pork or beef)
Then quart jars or approx 2-3 cups of fresh cooked od the following:
Then we did twice as much tomato 🙂. Let it cook down and it’s amazing.
I’m going to be doing some more frugal meals and also sharing some canning and storing techniques over in our Wise Woman Group ~
Love this with some warm rolls 🙂 It’s the perfect forgiving meal.
Dump in crockpot Etc!!!