after being asked about how we do breakfasts at the big fam house, I decided to share what we’ve been doing for about the last 10-11 months.
Monday – always Oatmeal… Mondays are a bit (ahem…) harder to get going than other days, and I love a nice hot breakfast where I don’t’ have to stand in front of a stove! Variety we add ~ different fruits – fresh, frozen, dehydrated or home-canned 🙂 My favorite is probably peaches (canned from Azure) and cream. (We’re milking a cow, so there is lots of cream!) Other choices – dehydrated rhubarb or apple pcs, brown sugar with a little maple syrup. Yum! I’ve just recently started adding a little bit of cinnamon bark Young Living Essential oil for a fresh taste. It was October’s free special with ordering so I just started. A drop goes a long way!
Tuesdays – always eggs. Lots of variety! Eggs/Bacon, scrambled fried, breakfast burritos. One of my favorites is breakfast bowls – take sausage, hashbrowns, fried egg and add cheese 🙂
Wednesday – pancakes, usually buttermilk but occasionally pumpkin.
Thursdays – biscuit days – biscuits and gravy, biscuits and sausage, buttermilk biscuits and home-made jelly or apple butter. Yum!
Fridays – waffles 🙂 We have this one!
Saturdays – French Toast and Sausage.
Sundays – Granola
Easy to remember ~ Easy to plan for ~ Still some variety 🙂
What do you do?