We can! (of course!)
What are great things to can during the winter when there is no fresh produce?
I do meat of course.
Meat is convenient to have canned all year round. It takes a while in the pressure canner and keeps your house nice and toasty!
Of course soups have to be canned to the time of the longest item in them. So a soup with meat also has a fairly long processing time.
Soups I can include bean and ham, bean and sausage, chili, taco soup, and the chicken layered.
I can soups in both pints for Brian to take to work and quarts for quick lunches for us.